CUEVAS Y CÍA AT THE TABLE OF THE AGRI-FOOD, WINE AND GASTRONOMY SECTOR

Last September, an Agri-food sectoral table took place, organized by the Business Confederation of Ourense (CEO), in which several companies were able to discuss the main challenges they face.Rocío Cid, manager of Cuevas y Cía, was in charge of participating in the event, which discussed topics such as the importance of professionalization and digitalization of the sector, in addition to the need to promote generational renewal and entrepreneurship to adapt to new consumer demands, which are changing over the years.

The meeting, called "Challenges and solutions for an intelligent territory", is part of the ULTREIA OURENSE event, a key initiative to boost the Galician entrepreneurial ecosystem, promoted by the Xunta de Galicia and the CEO, with the collaboration of the Provincial Council of Ourense.

It has been a very enriching day, which encourages us to continue improving and facing the challenges of the sector with a vision of the future.